Gastronomy Arnott Margaret L The anthropology of food and food habits

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Material type: Text

TextLanguage: English Series: World Anthropology, Ed by Sol TaxPublication details: Hague Mouton Publishers 1975Description: xv, 354p cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
General Books	Ratan Tata Library	Ratan Tata Library	Y7.1.N7 L5 (Browse shelf(Opens below))	Available	RT0803444

Bibliography chapterwise; Index:P351-54

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