Food microbiology Adams Martin R.; Moss Maurice O.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cambridge Royal Society of Chemistry 2016Edition: 4thDescription: xvi,546p cmSubject(s): DDC classification:
  • L:5238-424, Q6
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Textual Textual South Campus Library South Campus Library L:5238-424 Q6 (Browse shelf(Opens below)) Available SC1505408

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