Food biotechnology Joshi V.K; Singh R.S Ed. Principles and practices.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi I.K international Publishing House 2012Description: xvi,920p. cmSubject(s): DDC classification:
  • L:5238, Q2
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Item type Current library Home library Call number Status Barcode
Textual Textual South Campus Library South Campus Library L:5238 Q2 (Browse shelf(Opens below)) Available SC1508194

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