Solubilization of fatty acids and other food ingradients in micellar systems Thakur Lalitesh Kumar; Prof Amarnath Maitra Supervisor
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Solubilization of fatty acids and other food ingradients in micellar systems
APA
Thakur Lalitesh Kumar, University of Delhi. Faculty of Science. Department of Chemistry, Prof Amarnath Maitra Supervisor & University of Delhi. Faculty of Science. Department of Chemistry. (1997). Solubilization of fatty acids and other food ingradients in micellar systems. : .
Chicago
Thakur Lalitesh Kumar, University of Delhi. Faculty of Science. Department of Chemistry, Prof Amarnath Maitra Supervisor and University of Delhi. Faculty of Science. Department of Chemistry. 1997. Solubilization of fatty acids and other food ingradients in micellar systems. : .
Harvard
Thakur Lalitesh Kumar, University of Delhi. Faculty of Science. Department of Chemistry, Prof Amarnath Maitra Supervisor and University of Delhi. Faculty of Science. Department of Chemistry. (1997). Solubilization of fatty acids and other food ingradients in micellar systems. : .
MLA
Thakur Lalitesh Kumar, University of Delhi. Faculty of Science. Department of Chemistry, Prof Amarnath Maitra Supervisor and University of Delhi. Faculty of Science. Department of Chemistry. Solubilization of fatty acids and other food ingradients in micellar systems. : . 1997.
