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Comparitive study on the protein quality of some milled products of wheat and their blend with blackgram Dhawan Rita

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University of Delhi. Faculty of Science. Department of Home Science

Material type: Text

TextLanguage: English Publication details: 1972Subject(s):

HOME ECONOMICS

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Item type	Current library	Home library	Status	Barcode
Dissertations	Central Library	Central Library	Available	D00004131

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