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Food microbiology Frazier William C; Westhoff Dennis C

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi Tata McGraw-Hill Publishing Company India 1998Edition: 4thDescription: vp cmISBN:
  • 0070219214
Subject(s): DDC classification:
  • J3, N8-;2
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Item type Current library Home library Call number Status Barcode
Textual Textual Central Library Central Library J3 N8-;2 (Browse shelf(Opens below)) Available SZ1109836

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