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Recipes for science: An introduction to scientific methods and reasoning

Potochnik, Angela

Recipes for science: An introduction to scientific methods and reasoning by Angela Potochnik, Matteo Colombo & Wright Cory - 2nd Ed. - New York, USA; London, UK: Routledge, 2024. - 368p.

ISBN: 978-1-032-29096-6 (pbk)

Source: TB

Subjects--Topical Terms:
Philosophy
Scientific Method

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