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Atlas of food Who eats what where and why with an updated introduction

MILLSTONE Erik

Atlas of food Who eats what where and why with an updated introduction MILLSTONE Erik; LANG Tim - Berkeley University of California Press 2013 - 128p. cm.

ISBN: 9780520276420 1346.46

Source: 5520, 17/07/2015, RAJKIRAN BOOK AGENCY General Book

Subjects--Topical Terms:
Sociology

Dewey Class. No.: X9(J3)f, P8

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