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Oxford handbook of food fermentation

Bamforth Charles W.

Oxford handbook of food fermentation Bamforth Charles W.; Ward Robert E. - UK Oxford University Press 2014 - ix;805p cm.

ISBN: 11076.799999999999

Standard No.: 126422

Source: 183, 08/01/2015, N.R.Book Distributors Textual

Subjects--Topical Terms:
Microbiology

Dewey Class. No.: L:5238-424g RR, Q4

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