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Microbiology and technology of fermented food.

Hutkins Robert W

Microbiology and technology of fermented food. Hutkins Robert W - Oxford Blackwell 2006 - xi,473p cm.

Standard No.: 76125

Source: Textual

Subjects--Topical Terms:
Biotechnology-Fermentation

Dewey Class. No.: G9X:(E9G:87), P6

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