Management of hotel and catering industry Yadav C P
Material type:
TextLanguage: English Publication details: New Delhi New Delhi, Anmol 2001Description: 329pISBN: - 81-261-0968-8
- X:8(U8) P1
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textbook
|
Faculty of Management Library | Faculty of Management Library | X:8(U8) P1 (Browse shelf(Opens below)) | Available | ML1348334 |
Browsing Faculty of Management Library shelves Close shelf browser (Hides shelf browser)
| X:8:(T48) N7 How to conduct survey: A step-by-step guide | X8(Tu8):8 K7 Management of industrial research | X:8:u L2 Survery of organizations: machine-scored standardized questionnaire instrument | X:8(U8) P1 Management of hotel and catering industry | X8(U8):51 Marketing for hospitality and tourism | X8(U8):51 Marketing for hospitality and tourism | X8(U8):51 P2 Marketing for Hospitality and Tourism |
There are no comments on this title.
Log in to your account to post a comment.
