Proceeding on chemsitry and world food supplies:The new frontiers Shemilt L W Ed.
Material type:
TextLanguage: English Series: IUPAC symposium seriesPublication details: Oxford Pergamon 1983Description: xvi, 664p. cmSubject(s): DDC classification: - E:(J3)p1,N82, M3
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textual
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Central Science Library | Central Science Library | E:(J3)p1,N82 M3 (Browse shelf(Opens below)) | Available | SL0838965 |
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| E(H191):2 L9 Properties of diamond | E:(J:1) Q4 TE Introduction to soil chemistry : analysis and instrumentation | E:J3:L:573 G7 CS Chemistry of food and nutrition | E:(J3)p1,N82 M3 Proceeding on chemsitry and world food supplies:The new frontiers | E:(J481) Q2 Caffeine: Chemistry, analysis, functions & effects | E(J711) G9 Rubber in chemical engireering | E:(L) M1 Chemistry for the health sciences |
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