Gastronomy Arnott Margaret L The anthropology of food and food habits

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Material type: Text

TextLanguage: English Series: World Anthropology, Ed by Sol TaxPublication details: Hague Mouton Publishers 1975Description: xv, 354p cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
General Books	Ratan Tata Library	Ratan Tata Library	Y7.1.N7 L5 (Browse shelf(Opens below))	Available	RT0803444

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Previous	Y7.74 P5 Working the boundaries Race, spaces and illegality in Mexican Chicago	Y7.933 Q8 Acting for others Relational transformations in Papua New Guinea. Translated by Nora Scott	Y7.1.N7 L5 Gastronomy The anthropology of food and food habits	Y7.1.N7 L5 Gastronomy The anthropology of food and food habits	Y7.1.N7 L5 Politics of race Comparative studies	Y7.1.N7 L9 Politics of anthropology From colonialism and sexism toward a view from Below	Y7.1.N7 M1 Ideas and trends in world anthropology	Next

Bibliography chapterwise; Index:P351-54

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