Food additive control in France Truhaut R; Souverain R

By: Contributor(s): Material type: TextTextLanguage: English Series: Food and Agriculture OrganizationPublication details: Rome FAO 1963Description: 69p. cmSubject(s): DDC classification:
  • L:5230530N5, K3
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Item type Current library Home library Call number Status Barcode
General Books General Books Ratan Tata Library Ratan Tata Library L:5230530N5 K3 (Browse shelf(Opens below)) Available RT0034983

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