Foodborne diseases handbook: Diseases caused by hazardous substances Hui Y H and REFs Ed.

By: Material type: TextTextLanguage: English Publication details: New York Marcel Dekker 1994Description: 682p. cmISBN:
  • 0824791665(V 3)
Subject(s): DDC classification:
  • L:4-5734g, N4.3
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Holdings
Item type Current library Home library Call number Vol info Status Barcode
Reference Reference Central Science Library Central Science Library L:4-5734g N4.3 (Browse shelf(Opens below)) V 1 Not for loan SL1026893

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