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Crisis of food brands Lindgreen Adam; Hingley Martin K; Vanhamme Joelle Sustaining safe innovative and competitive food supply.

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Material type: Text

TextLanguage: English Publication details: Surrey Gower 2009Description: vi,352p cmSubject(s):

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Item type	Current library	Home library	Call number	Status	Barcode
Textual	South Campus Library	South Campus Library	L:5238 P9 (Browse shelf(Opens below))	Available	SC1464799

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Previous	L:5238 M7 Umami A basic taste physiology, biochemistry, nutrition and food science.	L:5238 P3 Genetically engineered food Methods and detection.	L:5238 P6 Food processing Principles and applications.	L:5238 P9 Crisis of food brands Sustaining safe innovative and competitive food supply.	L:5238 P9 Let them eat junk How capitalism creates hunger and obesity.	L:5238 Q1 Rapid detection characterization, and enumeration of foodborne pathogens	L:5238 Q2 Food biotechnology Principles and practices.	Next

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