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Fermented foods in health and disease prevention Frias Juana Ed.; Martinez-Villaluenga Cristina Ed.

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Material type: Text

TextLanguage: English Publication details: Amsterdam Elsevier 2017Description: vi-760p cmSubject(s):

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Item type	Current library	Home library	Call number	Status	Barcode
Textual	South Campus Library	South Campus Library	L:5238-424 Q7 (Browse shelf(Opens below))	Available	SC1618948

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Previous	L:5238-424 Q6 Food microbiology In human health and disease	L:5238-424 Q6 Food microbiology	L:5238-424 Q6 Food microbiology	L:5238-424 Q7 Fermented foods in health and disease prevention	L:5238-424 Q7 Food microbiology An introduction	L:5238-424:(B28) L9 Statistical aspects of the microbiological analysis of foods.	L:5238-424:f3 N8 Laboratary methods in food microbiology	Next

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