Solid-state fermentation in biotechnology Pandey Ashok; Soccol Carlos R; Rodriguez-Leon Jose A Fundamentals and applications.
Material type:
TextLanguage: English Publication details: New Delhi Asiatech Publishers 2001Description: xi,221p cmDDC classification: - G9X:(E9G:87), P1
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textual
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South Campus Library | South Campus Library | G9X:(E9G:87) P1 (Browse shelf(Opens below)) | Available | SC1243728 |
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| G9X:(E9G,688) N8 Introduction to polysaccharide biotechnology. | G9X:(E9G:87) N9 Fermentation microbiology and biotechnology. | G9X:(E9G:87) N9 Fermentation microbiology and biotechnology. | G9X:(E9G:87) P1 Solid-state fermentation in biotechnology Fundamentals and applications. | G9X:(E9G:87) P6 Microbiology and technology of fermented food. | G9X:(E9G:87) P7 Fermentation microbiology and biotechnology. | G9X:(E9G:87) P7 Fermentation microbiology and biotechnology. |
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