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Food biotechnology Joshi V.K; Singh R.S Ed. Principles and practices.

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Material type: Text

TextLanguage: English Publication details: New Delhi I.K international Publishing House 2012Description: xvi,920p. cmSubject(s):

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Textual	South Campus Library	South Campus Library	L:5238 Q2 (Browse shelf(Opens below))	Available	SC1508194

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Previous	L:5238 P9 Crisis of food brands Sustaining safe innovative and competitive food supply.	L:5238 P9 Let them eat junk How capitalism creates hunger and obesity.	L:5238 Q1 Rapid detection characterization, and enumeration of foodborne pathogens	L:5238 Q2 Food biotechnology Principles and practices.	L:5238-424 M3 Modern introduction to food microbiology.	L:5238-424 M4 Principle of microbiology for students of food technology.	L:5238-424 M4 Aspartame Physiology and biochemistry.	Next

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