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Biology of microorganisms on grapes, in must and in wine. Konig Helmut Ed.; Unden Gottfried Ed.; Frohlich Jurgen Ed.

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Material type: Text

TextLanguage: English Publication details: Berlin Springer 2009Description: xviii,522p. cmSubject(s):

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Item type	Current library	Home library	Call number	Status	Barcode
Textual	South Campus Library	South Campus Library	G9X:(E9G:87) P9 (Browse shelf(Opens below))	Available	SC1463658

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Previous	G9X:(E9G:87) P6 Microbiology and technology of fermented food.	G9X:(E9G:87) P7 Fermentation microbiology and biotechnology.	G9X:(E9G:87) P7 Fermentation microbiology and biotechnology.	G9X:(E9G:87) P9 Biology of microorganisms on grapes, in must and in wine.	G9X:(E9G:87) Q2 Fermentation microbiology and biotechnology	G9X:(E9G:87) Q9 Fermentation microbiology and biotechnology	G9X:(E9G,982) Q6 Applied biocatalysis From fundamental science to industrial applications	Next

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