ENCYCLOPEDIA OF food microbiology.3V.
Material type:
TextLanguage: English Publication details: San Diego Academic Press 2000DDC classification: - L:5238-424k, P0.1-.3 RR
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Reference
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South Campus Library | South Campus Library | L:5238-424k P0.1-.3 RR (Browse shelf(Opens below)) | Not for loan | SC0727305 |
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| L:5238-424:f3 Q3 Laboratory methods in food micrbiology. | L:5238-424g P6 Handbook of microbiological media for the examination of food | L:5238-424g RR Q4 Oxford handbook of food fermentation | L:5238-424k P0.1-.3 RR ENCYCLOPEDIA OF food microbiology.3V. | L:5238-424k P0.1-.3 RR ENCYCLOPEDIA OF food microbiology.3V. | L:5238-424k P0.1-.3 RR ENCYCLOPEDIA OF food microbiology.3V. | L:5238-424n1,N82 M2 DEVELOPMENTS IN food microbiology.( Irregular. VI - ; 1982-); this library has VI - ; 1982- |
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