Accounting and financial management in the Hotel and catering industry Harris Peter J; Hazzard Peter A
Material type:
TextLanguage: English Publication details: 1971DDC classification: - X9:89F, L1.1-.2
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textual
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South Campus Library | South Campus Library | X9:89F L1.1-.2 (Browse shelf(Opens below)) | Available | SC0510657 |
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| X9:89A.5'N9 N0 Managing excess capacity. | X9:89A P8 Production planning and industrial scheduling Examples, case studies and applications. | X9:89C.42'N9 N7 NTC's dictionary of Japan's business code words. | X9:89F L1.1-.2 Accounting and financial management in the Hotel and catering industry | X9:89F L1.1-.2 Accounting and financial management in the Hotel and catering industry | X9:89K.2'N8 M5 Regional dispersal of industrial and industrial development | X9:89K.3'N8 M2 Industrial organisation and location |
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