Brewing science and practice Hind H Lloyd
Material type:
TextLanguage: English Publication details: 1938Description: p. cmSubject(s): DDC classification: - F54:7, G8.1-2
| Item type | Current library | Home library | Call number | Vol info | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Textual
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Central Science Library | Central Science Library | F54:7 G8.1-2 (Browse shelf(Opens below)) | 1 | Available | SL0035932 |
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| F54 J7-;1 Higher oxo alcohol | F54 L7 Alcoholic beverages | F5:4 M2;4 Organic synthesis: The disconnection approach | F54:7 G8.1-2 Brewing science and practice | F54:7 G8.1-2 Brewing science and practice | F547 J6 CS Amateur wine making | F547:(I8238,17) K9 Phenolic substance in grapes and wine and their significance |
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