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Eternal food Khare R. S. Ed. Gastronomic ideas and experiences of hindus and buddhists

By: Material type: TextTextLanguage: English Publication details: New York State University U.S.A 1992Description: xv, 273p. cmISBN:
  • 0791410579 (hbk)
Subject(s): DDC classification:
  • Y73(Q2):3(J3), N2
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Item type Current library Home library Call number Status Date due Barcode
Textual Textual Arts Library Central Library Y73(Q2):3(J3) N2 (Browse shelf(Opens below)) Checked out to Temp Delnet (AL231103680) 2025-07-24 CL1402994

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