Ashkenazi Michael Au. <br/><br/>
Essence of Japanese cuisine 
Ashkenazi Michael Au.; Jocob Jeanne Au. 
 - Philadelphia  University of Pennsylvania Press     2000 
 - 252p.  cm. 
 -   JEL .
<br/><br/><label>ISBN: </label>0812235665 
<br/><br/><label>Standard No.: </label>33,921 
<br/><br/><label>Source: </label> Gift, Shinnyo  Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Japan-Social life and customs
<br/><br/><label>Dewey Class. No.: </label>M31.42, P0