Gunstone Frank D. Ed. <br/><br/>
Vegetable oils in food technology: Composition, properties and users 
Gunstone Frank D. Ed. 
 - Oxford  Blackwell Publishings Ltd.          2002 
 - xiv, 330p.  cm. 
 - Chemistry and technology of oils and fats .
<br/><br/> Index 331-337p 
<br/><br/><label>ISBN: </label>1841273317 (hbd) 
<br/><br/><label>Standard No.: </label>1750 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oil  Food  technology
<br/><br/><label>Dewey Class. No.: </label>J58, P2  Carb