TY  - BOOK
AU  - Gunstone Frank D. Ed.
TI  - Vegetable oils in food technology: Composition, properties and users
T2  - Chemistry and technology of oils and fats
SN  - 1841273317 (hbd)
U1  - J58, P2  Carb 
PY  - 2002///
CY  - Oxford
PB  - Blackwell Publishings Ltd.        
KW  - Oil  Food  technology
N1  - Index 331-337p
ER  -