Coultate T P <br/><br/>
Food: the chemistry of its components by T P Coultate 
Coultate T P 
 - Ed 4 
 - Cambridge  The Royal Society of Chemistry        2002 
 - xi, 432p  cm. 
<br/><br/> Appendix I-II, 409-415p; Index 416-432p; ^n23/CSL/CARC/2002-2003/506^d2002-12-04^mPurchase; ; 2002-03/519^b2002-12-11^c119^d2002-12-09^eRs.2,821.85^fDhanraj Book House; ; 2003-01-23^bSB^c2003-09-26^dJindal 
<br/><br/><label>ISBN: </label>0854046151 (pbk)  � 16.95 
<br/><br/><label>Standard No.: </label>9976 
<br/><br/><label>Source: </label> Dhanraj,  Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food chemistry<br/>Chemistry
<br/><br/><label>Dewey Class. No.: </label>F53, P2