Stanbury Peter F.; Whitaker Allan; Hall Stepjen J. <br/><br/>
Principles of fermentation technology 

 - 3th 
 - London   Elsevier  2017 
 - xix,803p. 
<br/><br/><label>ISBN: </label>9780080999531 
<br/><br/><label>Source: </label>TB 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology