Davidson P. Michael Ed.; Sofos John N. Ed.; Branen A.L. Ed. <br/><br/>
Antimicrobials in food 

 - 3rd 
 - Boca Raton   CRC Press  2018 
 - 706p. 
<br/><br/><label>ISBN: </label>9781138198401 
<br/><br/><label>Source: </label>TB 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology