Paul Guyer Knowledge, reason, and taste Kant's response to Hume - Princeton Princetion University Press U.S.A 2008 - xi, 267p. cm. ISBN: 9780691134390 (hbk) 1923.25 Standard No.: 239,944 Source: 28181, 17/08/2009, Segment Book Distributors Textual Subjects--Topical Terms: PHILOSOPHY Dewey Class. No.: R3xL24:g, P8