Adams, Martin R. <br/><br/>
Food microbiology 

 - 5th ed. 
 - England :  Royal Society of Chemistry,  2024. 
 - xix, 561p. 
<br/><br/><label>ISBN: </label>9781837671823 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology