Mrinalini Au. <br/><br/>
Food culture and practices in ancient India (5th century BCE-5th Century CE) 

 - Delhi  University of Delhi. Faculty of  Social Science. Depatment of History  2021 
 - 197p. 
<br/><br/><label>Source: </label>Theses 
<br/><br/><label>Subjects--Topical Terms: </label><br/>History