Singh Priyanka Kumari Au. <br/><br/>
Enzymatic Interesterification and Charaterization of Edible Oil Developed  using Perilla Seed Oil and Palmolein 

 - Delhi  University of Delhi. Faculty of Science. Deptt.of Home Science  2024 
 - 298p. 
<br/><br/><label>Source: </label>Theses 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home Science