TY  - BOOK
AU  - Andrea Borghini and Patrik Engisch
TI  - A Philosophy of Recipes Making, Experiencing, and Valuing
SN  - 9781350145948
PY  - 2022///
PB  - Bloomsbury
UR  - https://doi.org/10.5040/9781350145948?locatt=label:secondary_bloomsburyCollections
ER  -