TY  - BOOK
AU  - BeMiller, James
TI  - Carbohydrate Chemistry for Food Scientists
SN  - 9780128120699
PY  - 2018///
CY  - AACC International Press
PB  - Elsevier
UR  - https://www.sciencedirect.com/science/book/9780128120699
ER  -