TY  - BOOK
AU  - Amit Jaiswal
TI  - Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
SN  - 9780128127803
PY  - 2020///
CY  - Academic Press
PB  - Elsevier
UR  - https://www.sciencedirect.com/science/book/9780128127803
ER  -