TY  - BOOK
AU  - Pico, Yolanda
TI  - Chemical Analysis of Food: Techniques and Applications, 2ed
SN  - 9780128132661
PY  - 2020///
CY  - Academic Press
PB  - Elsevier
UR  - https://www.sciencedirect.com/science/book/9780128132661
ER  -