TY  - BOOK
AU  - Jafari, Seid 
TI  - Release and Bioavailability of Nanoencapsulated Food Ingredients
SN  - 9780128156650
PY  - 2020///
CY  - Academic Press
PB  - Elsevier
UR  - https://www.sciencedirect.com/science/book/9780128156650
ER  -