TY  - BOOK
AU  - Francisco  Barba
TI  - Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
SN  - 9780128182758
PY  - 2020///
CY  - Academic Press
PB  - Elsevier
UR  - https://www.sciencedirect.com/science/book/9780128182758
ER  -