TY  - BOOK
AU  - Stanley Cauvain
TI  - Breadmaking: Improving Quality, 3ed
SN  - 9780081025192
PY  - 2021///
CY  - Woodhead Publishing
PB  - Elsevier
UR  - https://www.sciencedirect.com/science/book/9780081025192
ER  -