TY  - BOOK
AU  - Tatiana Koutchma
TI  - Validation of Food Preservation Processes based on Novel Technologies
SN  - 9780128158883
PY  - 2021///
CY  - Academic Press
PB  - Elsevier
UR  - https://www.sciencedirect.com/science/book/9780128158883
ER  -