TY  - BOOK
AU  - Delia Rodriguez-Amaya
TI  - Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health
SN  - 9780128173800
PY  - 2021///
CY  - Academic Press
PB  - Elsevier
UR  - https://www.sciencedirect.com/science/book/9780128173800
ER  -