TY  - BOOK
AU  - Adriano Gomes da Cruz
TI  - Probiotics and Prebiotics in Foods: Challenges, Innovations, and Advances
SN  - 9780128196625
PY  - 2021///
CY  - Academic Press
PB  - Elsevier
UR  - https://www.sciencedirect.com/science/book/9780128196625
ER  -