TY  - BOOK
AU  - Tomas Lafarga
TI  - Cultured Microalgae for the Food Industry: Current and Potential Applications
SN  - 9780128210802
PY  - 2021///
CY  - Academic Press
PB  - Elsevier
UR  - https://www.sciencedirect.com/science/book/9780128210802
ER  -