TY  - BOOK
AU  - Charis Galanakis
TI  - Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, 2ed
SN  - 9780323850520
PY  - 2021///
CY  - Academic Press
PB  - Elsevier
UR  - https://www.sciencedirect.com/science/book/9780323850520
ER  -