TY  - BOOK
AU  - Suvendu Bhattacharya
TI  - Snack Foods: Processing and Technology
SN  - 9780128197592
PY  - 2022///
CY  - Academic Press
PB  - Elsevier
UR  - https://www.sciencedirect.com/science/book/9780128197592
ER  -