TY  - BOOK
AU  - Mamdouh El-Bakry
TI  - Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations
SN  - 9780128214459
PY  - 2022///
CY  - Woodhead Publishing
PB  - Elsevier
UR  - https://www.sciencedirect.com/science/book/9780128214459
ER  -