TY  - BOOK
AU  - Jose Rodriguez
TI  - Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications
SN  - 9780128228326
PY  - 2022///
CY  - Woodhead Publishing
PB  - Elsevier
UR  - https://www.sciencedirect.com/science/book/9780128228326
ER  -