TY  - BOOK
AU  - Jasim Ahmed
TI  - Advances in Food Rheology and Its Applications, 2ed
SN  - 9780128239834
PY  - 2022///
CY  - Woodhead Publishing
PB  - Elsevier
UR  - https://www.sciencedirect.com/science/book/9780128239834
ER  -